De La Louisiane
Ingredients
2 oz Rye Whiskey
3/4 oz Sweet Vermouth
1/2 oz DOM Bénédictine
1/6 oz Absinthe
2 dash Peychaud's bitters
Garnishes
1 whole Cherry
Glass
Preparation
In a mixing glass, combine the rye whiskey, sweet vermouth, Bénédictine, and bitters. Stir well and strain into a chilled coupe glass. Garnish with a cherry.
Description
The De La Louisiane is a classic New Orleans cocktail that combines rye whiskey, sweet vermouth, Bénédictine, and peach bitters for a unique and complex flavor. The addition of Bénédictine gives it a hint of sweetness and depth.
History
The De La Louisiane is a classic New Orleans cocktail that is believed to have originated in the early 20th century. It is named after the historic French Quarter restaurant, De La Louisiane, which was known for its classic cocktails.
