Preparation
Shaker version:
• Combine all of the ingredients in a cocktail shaker.
• Add ice and shake briefly.
• Strain over fresh crushed ice into a tiki glass.
Blender version:
• Combine all of the ingredients in a blender tin.
• Flash blend with full amount of crushed ice.
• Pour the contents into a tiki glass.
Swizzle stick version:
• Combine all of the ingredients in a tiki glass.
• Drop in your swizzle stick or bar spoon and then fill up the glass with crushed ice.
• Swizzle throughout the glass until everything is incorporated and ice is slightly diluted into the drink.
• Top with more crushed ice.
Garnish with a lemon twist and/or a wedge.