Spicy Dead Lady
Ingredients
3/4 oz Aperol
3/4 oz Mezcal
3/4 oz Lime juice
3/4 oz Falernum
1 dash Hot pepper bitters
Garnishes
1 wheel Lime
Glass
Preparation
Shake all ingredients together in a shaker tin with ice. Strain into a coupe and garnish with a lime wheel.
If you don't have hot pepper bitters, add a thin slice of fresh habanero pepper to the shaker tin.
