Kamikaze
Ingredients
1 1/2 oz Vodka
1 oz Orange liqueur
1 oz Lime juice
Garnishes
1 wedge Lime
Glass
Preparation
Combine all ingredients in a shaker, add ice and shake until well chilled.
Strain into a glass and garnish with a lime wedge.
Description
The Kamikaze is a straightforward cocktail made with vodka, triple sec, and lime juice. It is typically served chilled in a cocktail glass or as a shooter, but it can also be enjoyed in a rocks glass over ice. The drink is known for its balanced combination of sweet, sour, and strong alcohol flavors.
This was originally an equal parts cocktail and there are many variations.
History
The Kamikaze is believed to have been created after World War II, during the 1950s. The name "Kamikaze" comes from the Japanese word for "divine wind," but in the context of the cocktail, it likely refers to the "explosive" combination of ingredients and the drink's potency.
The cocktail gained popularity during the 1970s and 1980s, coinciding with the increasing popularity of vodka in the U.S. Vodka's neutral flavor made it an ideal base for various cocktails.
The simplicity and strong flavor of the Kamikaze made it a staple in bars and nightclubs, where it was often served as a quick, easy-to-make shooter for partygoers.
