El Diablo

El Diablo
El Diablo

Ingredients

1 1/2 oz Reposado Tequila
1/2 oz Creme de Cassis
3 oz Ginger beer
1/2 oz Lime juice

Garnishes

1 wedge Lime

Glass

Collins

Preparation

Add the tequila, creme de cassis and lime juice into a shaker with ice and shake until well-chilled. Strain into a Collins glass over fresh ice and top with the ginger beer. Garnish with a lime wedge.

History

El Diablo was first created by Philibert Guichet, the owner of the Mexican restaurant El Diablo in New York City in the 1940s. It quickly became a popular cocktail among patrons and soon spread to other bars and restaurants across the country.
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