In a mixing glass, combine the rye whiskey, dry vermouth, maraschino liqueur, and Angostura bitters. Stir well and strain into a chilled coupe glass. Garnish with a cherry.
Description
The Brooklyn is a classic cocktail that originated in the early 1900s. It is a variation of the Manhattan, made with rye whiskey and dry vermouth, and with the addition of maraschino liqueur for a unique and complex flavor.
History
The Brooklyn cocktail is believed to have originated in the early 1900s in Brooklyn, New York. It is thought to be a variation of the classic Manhattan cocktail, with the addition of maraschino liqueur to give it a unique flavor profile.