Aperol Spritz

Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir. Garnish with an orange slice.

The Aperol Spritz is a light and bubbly cocktail typically served in a wine glass or a tumbler over ice. It features Aperol, an Italian liqueur known for its bittersweet flavor profile, along with Prosecco, a sparkling wine, and a splash of soda water. The cocktail is garnished with a slice of orange.

The origins of the Aperol Spritz can be traced back to the 19th century in the Veneto region of Italy, particularly in the city of Venice. Aperol, the key ingredient in the cocktail, was created by the Barbieri brothers in 1919. Originally marketed as a digestive tonic, Aperol gained popularity throughout Italy. The Aperol Spritz as we know it today became widespread in the 1950s and 1960s when it became a popular aperitif in the cafes and bars of northern Italy. Its refreshing taste, vibrant color, and relatively low alcohol content made it a favorite among locals and tourists alike. Today, the Aperol Spritz is often enjoyed as a pre-dinner drink or as a refreshing beverage on a warm summer day.