Bourbon Amaretto Sour

Name: Bourbon Amaretto Sour
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 1/2 oz Disaronno; 3/4 oz Bourbon Whiskey; 3/4 oz Lemon juice; 1/4 oz Simple syrup; 1 whole Egg white

(Disaronno Kentucky Sour)

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Ingredients

1 1/2 oz Disaronno

3/4 oz Bourbon Whiskey

3/4 oz Lemon juice

1/4 oz Simple syrup

1 whole Egg white (Optional)

Garnishes

2 whole Cherry

1 slice Orange

Glass

Rocks / Old Fashion

Preparation

Shake ingredients with ice and strain. Garnish with an orange slice.

Description

With a dash of bourbon, Kentucky's whiskey, the clash between the complex taste of egg white and the light flavour of citrus fruits becomes the perfect mix.

History

The origins of the Bourbon Amaretto Sour are unclear, but it is believed to have been created in the 1950s or 1960s. It became popular in the United States as a classic cocktail and is still enjoyed today.