Elderflower Sour

Name: Elderflower Sour
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 3/4 oz Elderflower liqueur; 1/2 oz Creme de Violette; 3/4 oz Lemon juice; 1 whole Egg white

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Ingredients

3/4 oz Elderflower liqueur

1/2 oz Creme de Violette

3/4 oz Lemon juice

1 whole Egg white

Garnishes

None

Glass

Coupe

Preparation

Put all ingredients in a shaker and dry shake. Add ice, shake again. Strain into a chilled glass.

Description

From GNH Bar & Terrace