Cacao Daiquiri
ml
cl
oz
1
2
3
4
Ingredients
1 1/2 oz
Gold Rum
1 oz
Creme de Cacao Blanche
1/2 oz
Lemon juice
1/2 oz
Honey Syrup
Garnishes
None
Glass
Double Rocks
(Rim with chocolate)
Preparation
Combine all ingredients in a shaker, fill with ice and shake until cold. Strain into a chocolate-rimmed glass filled with crushed ice.
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