Chilcano

Add the pisco and lime juice to a highball glass filled with ice. Top with ginger ale and add the drops of bitters. Garnish with a lime twist.

The Chilcano is a traditional Peruvian cocktail that is light, refreshing, and perfect for warm weather. It is made with pisco, a clear grape brandy that is Peru’s national spirit, and typically mixed with ginger ale, lime juice, and bitters. The drink is usually garnished with a lime wedge or a slice of ginger.

The Chilcano has its roots in the late 19th and early 20th centuries. It was inspired by Italian immigrants who brought their traditions and recipes to Peru. The name "Chilcano" is believed to be derived from a popular fish soup called "chilcano de pescado," known for its restorative properties. The cocktail itself evolved as a way to enjoy pisco in a light and approachable manner, making it popular among locals and visitors alike. Over time, the Chilcano has become a staple in Peruvian culture, celebrated for its simplicity and refreshing qualities. It is often enjoyed during summer months and is a key feature of the annual "Semana del Chilcano" (Chilcano Week), a festival dedicated to promoting and celebrating this beloved cocktail.