Penicillin
Ingredients
2 oz Scotch Whiskey
1/4 oz Islay Whiskey
3/4 oz Honey-Ginger Simple Syrup
3/4 oz Lemon juice
Garnishes
1 whole Candied ginger
Glass
Preparation
In a shaker, combine the scotch whiskey, honey-ginger syrup, and lemon juice. Shake well with ice. Strain into a rocks glass filled with ice. Float the Islay whiskey on top of the drink and garnish with candied ginger.
Description
The Penicillin Cocktail is a modern twist on the traditional whiskey sour. It's a smoky, sweet and tangy drink with a unique and complex flavor profile.
History
The Penicillin Cocktail was created by Sam Ross, a bartender at Milk & Honey in New York City in 2005. It quickly became a popular drink in the city and has since spread to become a classic cocktail worldwide.
