White Russian
Ingredients
2 oz Vodka
1 oz Heavy cream
Garnishes
None
Glass
Preparation
Add the vodka and coffee liqueur to a rocks glass filled with ice.
Top with the heavy cream and stir.
Description
The White Russian is beloved for its creamy, coffee-flavored profile, offering a perfect balance of sweetness and strength. Its straightforward preparation and decadent taste make it a popular choice for both casual sipping and special occasions.
History
The White Russian emerged in the 1960s as a variation of the Black Russian, which was created in 1949 by Belgian bartender Gustave Tops at the Hotel Metropole in Brussels.
The addition of cream transformed the drink, making it smoother and more luxurious.
