Yeti
Ingredients
1/2 oz Blue Curacao
3 oz Lemonade
Top up with Club soda
Garnishes
1 wedge Lemon
Glass
Preparation
Combine the dry gin and the lemonade in a highball glass containing a few ice cubes. Add the citrus liqueur. Top up with de club soda. Stir using a mixing spoon. Garnish with a lemon wedge.
