Peruvian Twist

Name: Peruvian Twist
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Pisco; 1 oz Creme de Cassis; 1 oz Lemon juice; 0.5 whole Egg white

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Ingredients

2 oz Pisco

1 oz Creme de Cassis

1 oz Lemon juice

0.5 whole Egg white

Garnishes

None

Glass

Martini

Preparation

Shake all the ingredients and strain into a frozen Martini glass. Garnish with a pansy petal.

History

The Peruvian Twist Cocktail is believed to have originated in Peru and is a popular drink in South America. It is made with pisco, a traditional Peruvian brandy that is made from grapes and has a unique flavor profile. The drink is known for its sweet and tangy taste, which is a perfect blend of the orange and lemon juice with the sweet simple syrup.