Parts Unknown
Ingredients
8 oz Guinness
1 1/2 oz Amber Rum
3/4 oz Creme de Cassis
1/2 oz Lemon juice
1/4 oz Orgeat
Garnishes
1 wedge Lime
Glass
Preparation
Combine all ingredients except Guinness in a cocktail shaker with ice.
Shake vigorously and strain over fresh ice in a highball glass.
Top with 1/2 can of Guinness Draught.
