Jungle Bird

Name: Jungle Bird
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 1/2 oz Dark Rum; 3/4 oz Campari; 1 1/2 oz Pineapple juice; 1/2 oz Lime juice; 1/2 oz Demerera syrup

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Ingredients

1 1/2 oz Dark Rum

3/4 oz Campari

1 1/2 oz Pineapple juice

1/2 oz Lime juice

1/2 oz Demerera syrup

Garnishes

1 wedge Pineapple

Glass

Rocks / Old Fashion

Preparation

Add the rum, Campari, pineapple juice, lime juice and demerara syrup into a shaker with ice and shake until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a pineapple wedge.

History

The Jungle Bird Cocktail was created in the 1970s in Kuala Lumpur, Malaysia. It quickly became a popular drink in tiki bars and tropical-themed establishments due to its unique flavor and tropical vibes. Today, it is considered a classic tiki cocktail and is a staple on many tiki bar menus around the world.