Caipi-Thai
Ingredients
1 oz Spiced Rum
1 oz Cachaca
3/4 oz Orgeat
4 wedge Lime
Garnishes
1 wheel Lime
Glass
Preparation
In the glass:
Mash 4 lime wedges in the bottom of an old-fashioned glass using a pestle.
Pour in cachaca and orgeat syrup.
Add ice cubes.
Stir using a mixing spoon.
Slowly add spiced rum to make it float.
