Korean Paloma
Ingredients
1 1/4 oz Blanco Tequila
1/2 oz Mandarine Napoleon
1/2 oz Gochujang Syrup
1/2 oz Lime juice
Top up with Grapefruit soda
Garnishes
1 wedge Grapefruit
Glass
Preparation
Add all ingredients except grapefruit soda to shaker with ice
Serve in highball glass with ice.
Top with grapefruit soda and garnish with a grapefruit wedge.
