German Vacation
Ingredients
1 oz Gold Rum
1 oz Jagermeister
3/4 oz Ginger liqueur
3/4 oz Lemon juice
3/4 oz Orgeat
3 dash Peychaud's bitters
Garnishes
1 wedge Lime
Glass
Preparation
Add all ingredients except the bitters into a shaker with ice and shake until well-chilled.
Strain into a Collins glass filled with pebble ice.
Mound more ice on top like a snow cone, and top with three heavy dashes of the bitters.
Garnish with the lime wedge and candied ginger.
