Hurricane
Ingredients
2 oz White Rum
2 oz Dark Rum
1 oz Orange juice
1 oz Lime juice
1/2 oz Passion fruit puree
1/2 oz Simple syrup
1 tsp Grenadine
Garnishes
1 whole Cherry
1 wheel Orange
Glass
Preparation
Add the light and dark rums, lime and orange juices, passion fruit puree, simple syrup and grenadine into a shaker with ice and shake until well-chilled.
Strain into a large Hurricane glass over fresh ice.
Garnish with an orange half-wheel and a preserved cherry.
History
The Hurricane Cocktail is believed to have originated in the 1940s at Pat O'Brien's bar in New Orleans, Louisiana. It was created as a way to get rid of surplus rum that was being produced in the Caribbean and quickly became a popular drink in the United States. The drink's name was inspired by the hurricane lamp-shaped glasses that it was served in, which are also known as hurricane glasses.
