Rum Sour
Ingredients
2 oz Gold Rum
3/4 oz Lemon juice
1/2 oz Simple syrup
1 whole Egg white
Garnishes
1 wheel Orange
Glass
Preparation
In a shaker, combine the rum, lime juice, and simple syrup. Shake well for 1-2 minutes until the egg white is frothy and the mixture is well combined. Strain into a rocks glass filled with ice. Garnish with a orange wheel.
Description
The Rum Sour is a classic cocktail that is refreshing and easy to make. The combination of white rum, lime juice, and simple syrup creates a perfect balance of sweet and sour.
History
The Rum Sour is believed to have originated in the 19th century, with the first known recipe appearing in Jerry Thomas' 1887 book, 'The Bar-Tender's Guide.' It is a variation of the classic Whiskey Sour, but with the substitution of rum for whiskey.
