Ramos Gin Fizz
Ingredients
2 oz Gin
1 oz Club soda
1 oz Lemon juice
1 oz Heavy cream
1 oz Lime juice
1 oz Simple syrup
1 whole Egg white
1 dash Orange flower water
Garnishes
1 wheel Orange
Glass
Preparation
In a shaker, combine the gin, lemon juice, lime juice, simple syrup, heavy cream, egg white and orange flower water. Shake well for 1-2 minutes until the egg white is frothy and the mixture is well combined. Strain into a collins glass filled with ice. Top with club soda and garnish with a lemon wheel. Shake vigorously and strain into a highball glass.
Description
A classic cocktail with a frothy, creamy texture and a tangy citrus flavor. The Ramos Gin Fizz is a refreshing and unique drink that is perfect for any occasion.
History
The Ramos Gin Fizz was created in the late 1800s by Henry C. Ramos, a New Orleans bartender. It quickly became a popular drink and was even served at the White House during the presidency of William Howard Taft.
