Greyhound

Fill glass with ice, then add the vodka or gin and the grapefruit juice and stir gently. Garnish with a lime wheel.

Note: If the rim of the glass has been salted, the drink is instead called a salty dog.

The Greyhound cocktail has a relatively straightforward and practical origin, tied closely to the history of mixed drinks in America. Origins in the 1930s: The Greyhound was first documented in the 1930s. Its simplicity made it popular in the early days of cocktail culture when fewer ingredients and straightforward recipes were the norm. The Savoy Cocktail Book: The Greyhound was mentioned in Harry Craddock's "The Savoy Cocktail Book" published in 1930, though its origins may trace back even further. Post-Prohibition Popularity: The cocktail gained popularity in the post-Prohibition era, especially in the 1950s and 1960s, aligning with the rise of American cocktail culture. Airline and Hotel Associations: It is often associated with travel, as it was a popular choice at hotel bars and during air travel. Its name "Greyhound" is believed to be linked to Greyhound Lines, the famous bus company, as it was served in restaurants at Greyhound bus terminals.