Trinidad Sour
Ingredients
1 1/2 oz Angostura bitters
1/2 oz Rye Whiskey
1 oz Orgeat
3/4 oz Lemon juice
Garnishes
1 twist Lemon
Glass
Preparation
In a shaker, combine the Angostura bitters, orgeat, lemon juice, and rye whiskey. Shake well and strain into a rocks glass filled with ice. Garnish with a lemon twist.
Description
The Trinidad Sour is a classic whiskey sour with a unique twist. The addition of Angostura bitters gives it a hint of spice and complexity, making it a perfect balance of sweet and sour.
History
The Trinidad Sour is believed to have originated in the early 20th century in Trinidad and Tobago. It is thought to be a variation of the classic Whiskey Sour, with the addition of Angostura bitters to give it a unique flavor profile.
