Bellini
Ingredients
4 oz Prosecco
2 oz Peach puree
Garnishes
1 slice Peach
Glass
Preparation
Pour peach puree into a champagne flute and top with prosecco. Stir gently to combine.
Garnish with a peach slice.
Description
The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. He named the drink the Bellini because its unique pink color reminded him of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini.
